Chicken Soup

Share us in your social media

Or just copy the link below

Ingredients

200 g chicken
1.5 l chicken broth
2 potatoes
1 onion
1 red pepper
1 green bell pepper
2 carrots
vermicelli
celery
lovage
salt, pepper
parsley
lemon

Chicken Soup

Features

Chicken soup is a traditional Bulgarian soup, very tasty and healthy. It has many healing properties - it cures colds, inflammatory processes in the body it helps to lower blood pressure, acts favorably against a hangover.

Prepare it with pleasure and be healthy.

Ingredients

Steps

1

Use a large pot. Put a whole chicken in, cover with water, and add salt. This will make the stock stronger and more aromatic. Boil for about 30 minutes and remove the foam.

2

Strain the stock. Debone the chicken and set about 200 g of the meat aside for the soup. You can use the rest of the meat to cook another chicken meal.

3

Cut all vegetables into small cubes.

4

Put the carrots and the onions in the stock to boil first, then add the potatoes and the peppers. After 10-15 minutes add the chicken meat and the noodles.

5

Boil until the potatoes are cooked.

6

Season with salt and pepper to taste, and add finely chopped celery and lovage. Take off from the heat, and sprinkle with parsley. Serve with a slice of lemon.

7

Optionally you can sophisticate the soup with egg and yogurt. Just add some of the hot soup to the egg/yogurt mixture to even out the two temperatures and to prevent the egg from splitting.

8

Gradually add the egg/yogurt mixture back to the soup.

Click to comment

The text is required
The name is required!
The email is required!
Rating
ReCaptcha is required!

We use cookies to give you the best functionality on our site. Do you agree to record information from your user session? Learn more