Honey Eggplant

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Ingredients

1 big eggplant
1 big tomato
100 g. cheese
1 t.s. honey
1 t.s. mutard
salt, black pepper
olive oil

Allergens

Honey

Nutrition information

450 g
Energy
18.6 g
Protein
33 g
Carbohydrate
29.4 g
Lipid

Honey Eggplant

Features

We wanted to go for an eggplant meal today. Our initial idea was to cook a nice warm eggplant stew… but it’s summertime outside so we changed our mind and decided to prepare something fresh instead.
Here is a slightly unorthodox roasted eggplant salad recipe that is full of tasty fragrance and rich in flavor.

Ingredients

Steps

1

Wash and cut the eggplant in slices. Sprinkle it with salt and leave it for a few minutes to take out its bitterness.

2

Pre-heat the oven to 200 degrees C°.

3

Arrange the eggplant in a tray. Sprinkle with pepper and olive oil and bake until ready or for about 20 minutes.

4

Cut one or two tomatoes in slices. In a shallow plate, arrange the salad by alternating eggplant and tomato slices.

5

Sprinkle with crumbled cheese.

6

Mix honey and mustard in a bowl and stir. Garnish the salad with the sauce.

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