Smoked Salmon and Capers Bruschetta

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Ingredients

1/2 whole grain baguette
150 g smoked salmon
50 g of cream cheese
10-12 capers
3-4 stalks of dill
1/2 red onion
1/2 lemon

Allergens

Fish

Smoked Salmon and Capers Bruschetta

Features

This quick and easy appetizer is perfect when you have invited or uninvited guests over.

Ingredients

Steps

1

Cut the baguette in slices and put it in the oven for 5 minutes to gently bake.

2

Spread cream cheese on each slice. Put a piece of smoked salmon on top.

3

Slice the onion and mix it with capers and finely chopped dill, into a bowl. Squeeze half a lemon in.

4

Spread the mixture on the bruschetta.

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